Miso Soup (Recipe)

Miso soup (misoshiru) is a Japanese soup dish made of miso paste, dashi (fish broth), tofu, and wakame seaweed. Some people add mushrooms as well. Miso soup is easy to make:

Ingredients : (2 people)

- 10g to 20g dry wakame seaweed

- One small box of soft Tofu (100g to 150g)

- 2 spoons of Miso paste

- 5,3g of dashi (check if dashi isn't already there in miso paste)

- 40cl water

Step 1: Cut the wakame seaweed in small pieces if it's not 

already cut. Cut the tofu in small cubes of 1cm of side. 

Put the miso paste in a bowl.

Step 2 :  Pour water and dashi inside a pot. Let it boil on

medium heat.

Add the tofu. Still on medium heat, let the soup boil again. 

Remove the foam.

Step 3 :  Add the wakame and turn off the stoves. The 

wakame gonna re-hydrate fast, no need to cook it.

Step 4 :  Take some of the broth with a spoon and put it on the 

miso paste that you put in the bowl.  Mix well the miso paste 

and the broth with a whisk to dissolve the miso paste, outside of

the soup.

Step 5 :  Pour the dissolved miso paste in the soup.

 (When the miso paste and wakame have been added, DO NOT

 COOK OR BOIL THE SOUP ANYMORE. Turn the stoves off 

completely.  Mix well with a spoon without break the tofu 

cubes. Enjoy! 




My opinion :  Miso soup is delicious and very healthy!  and also low fat and low calories!